Baked Rice Pudding - Fiver Feeds

Baked Rice Pudding

A classic comfort food, this is relatively easy to assemble but requires a fair amount of cooking time – one to leave for a long, lazy weekend afternoon we think.

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Baked Rice Pudding

Prep Time:

2hrs

Serving:

Serves 4 People

Cost:

£0.38 per Person

Difficulty:

Medium

  • Ingredients

    80g Pudding Rice
    800ml Whole Milk
    50g Caster Sugar
    1tsp Vanilla Extract
    60ml Double Cream
    Grated Nutmeg
    30g Unsalted Butter
    Pinch of Salt

How to Cook

1. Heat the oven to 140C/between Gas Mark 1 and 2.

2. Melt the butter in a large saucepan or stock pot and then add the rice. Stir, making sure each grain is coated.

3. Add the sugar to the pan and keep stirring until it has all dissolved. The rice should start to expand and become sticky.

4. Pour in the milk and whisk together to get rid of any lumps. Add the cream, vanilla and salt then heat until simmering.

5. Transfer to a casserole or baking dish and top with plenty of grated nutmeg.

6. Cook for approximately 1hr 30 minutes or until there is only a slight wobble in the middle.

7. Serve with a generous dollop of jam on the side.

Spruce it Up

There are so many ways you make our baked rice pudding a little different. Try swapping the nutmeg for a different spice, cinnamon being the obvious choice. Add another flavour by grating in the zest of an orange, not too much though. Or if you’re looking for something completely different then make sure you give our Coconut Milk Rice Pudding a go.



Comment Below

  • jenny paulin

    i love homemade rice pudding and am thinking i ought to make some i my new slow cooker x

  • Lewis – Fiver Feeds Admin

    Do it! And let us know how you get on of course.

  • Darren

    Did you make any Jenny?
    I have fond childhood memories of my Grandmother making this for us all on a Sunday afternoon after lunch.

    Can’t beat homemade Rice pud!

  • Lewis – Fiver Feeds Admin

    Topped off with jam?

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