Creamy Salmon Pasta - Fiver Feeds

Creamy Salmon Pasta

Just a handful of ingredients can help you to create this delicious creamy pasta dish that helps the family to have a meat-free dinner by using omega-3 rich fresh salmon fillets.


Creamy Salmon Pasta

Prep Time:



Serves 4 People


£1.25 per Person



  • Ingredients

    400g Pasta Tagliatelle or Similiar
    3tbsp Olive Oil
    1 Garlic Clove Chopped
    1 Red Onion Sliced
    Handful of Frozen Peas Defrosted
    300g Fresh Skinless Salmon Cut into Cubes
    300ml Double Cream
    A Handful of Fresh Flat Leaf Parsley
    Black Pepper

How to Cook

1. The first job is to get that pasta cooking, so get a large pan of salted water to the boil and then add your pasta and cook according to the packet instructions.

2. Meanwhile, heat the oil in a frying pan then add your onion and fry for 3 minutes then add the garlic and fry for a further 3 minutes or until the onion has softened.

3. Now add in the salmon cubes, double cream, peas and around a third of the parsley along with a little pinch of both salt and pepper.

4. Continue to cook until the salmon is cooked through.

5. Drain your pasta and then add to your salmon sauce and toss to mix thoroughly. Add another third of the parsley and give it a final toss then serve in pasta bowls with a final sprinkle of the fresh parsley.

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Comment Below

  • Bintu @ Recipes From A Pantry

    Love salmon which works quite well with pasta like this. Happy New Year

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