Easy Banoffee Pie - Fiver Feeds

Easy Banoffee Pie

This is that famous dessert for those with particularly sweet teeth, and you can make it one of several ways. In honour of the ‘easy’ prefix, we’ve used tinned caramel as the filling – this not only cuts down on your preparation time but also means you don’t have to wait for the caramel to cool. If you have a pressure cooker, an alternative would be to boil a submerged tin of condensed milk until it turns to caramel (this takes about 40 minutes). You can use this method without a pressure cooked, but it can take up to 2 and a half hours and you must make sure the tin is submerged at all times otherwise you could have an explosion on your hands. Tinned caramel it is then!


Easy Banoffee Pie

Prep Time:



Serves 6 People


£0.49 per Person



  • Ingredients

    200g Digestive Biscuits
    75g Unsalted Butter
    397g Tin of Caramel
    2 Ripe Bananas
    150ml Double or Whipping Cream

How to Cook

1. Melt the butter in a small saucepan and leave to cool slightly.

2. Crumb the digestive biscuits in a food processor or with the end of a rolling pin. Combine with the melted butter and press into the bottom of a spring form cake tin or tart tin. Leave the biscuit base in the fridge to cool for 25-30 minutes.

3. While you are waiting for the base to set, whip the double cream until it forms peaks.

4. Remove the base from the fridge and spread the caramel over the top. 

5. Slice the bananas and arrange them on top of the caramel so it is all covered.

6. Pipe or spread the whipped cream over the top.

Spruce it Up

If you want to make it look even more exciting then grab a small bar of dark chocolate and, using the back of a knife, scrap it along the side to create curls of chocolate and sprinkle it over the top.

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Comment Below

  • denise virtue

    Very handy made 5

  • Lewis Crutch – Admin

    Hope you enjoyed them!

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