1. Heat your oven to 200C/Gas Mark 6. Cut the peppers in half and scoop out the insides and the seeds. Place on a baking tray and cook for about 20 minutes or until softened.
2. Make up the vegetable stock and pour over the couscous in a large bowl. Leave for 5 minutes, or until the stock has been absorbed. Separate and fluff up the couscous using a fork.
3. Add the halloumi, red onion, parsley and seasoning to the couscous.
4. Fill the pepper halves with the couscous and return to the oven for a further 15 minutes and then enjoy!
Spruce it Up
Not a fan of halloumi? Then make it the same but top with a cheese that’ll melt for those last 15mins whether that’s a sprinkling of parmesan or cheddar.