Lemon Cheesecake - Fiver Feeds

Lemon Cheesecake

Certainly not healthy but definitely delicious, this Lemon Cheesecake recipe is nothing but perfect. It’s simple to make and serves up 8 people generously.


Lemon Cheesecake

Prep Time:

4hrs 30min


Serves 8 People


£0.49 per Person



  • Ingredients

    175g Digestive Biscuits Finely Crushed
    2tsp Soft Brown Sugar
    50g Butter Melted
    250g Mascarpone
    200ml Single Cream
    400g Condensed Milk
    3 Lemons Zested then Juiced

How to Cook

1. As soon as your butter has melted, mix with the biscuits and sugar ensuring all of the butter has combined with the biscuit.

2. Empty all of the biscuit into a 23cm springform cake tin and push into all of the edges. Place in the fridge and chill while you crack on with the remaining stages.

3. Mix together your mascarpone, cream, condensed milk and lemon zest then slowly add a little of the lemon juice a bit at a time until the mixture thickens.

4. Remove your chilled base from the fridge, pour on top of the biscuit based and smooth out the top.

5. Place back in the fridge for around 3hrs to full set your cheese cake.

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