1. Put the flour, sugar and cocoa powder in each mug (remember to divide the above quantities by two) and mix thoroughly.
2. Crack an egg into each mug and mix, making sure there are no pockets of flour left. You don’t want to end up with a powdery grainy cake.
3. Pour in the rest of the ingredients and mix again.
4. Cook each mug for 3 minutes on high in the microwave. You can enjoy this straight out of the mug, or alternatively run a knife around the edge of the pudding, turn out onto a couple of bowls and serve with cream or ice cream.
Spruce it Up
Mint not your thing? Then change it. Just grate in a little orange zest for a citrus kick, add a tsp of cinnamon to make it spicy or try a drizzle of your favourite liquor (just don’t give it to the kids).