Mushrooms on Toast - Fiver Feeds

Mushrooms on Toast

Of course, there’s so much more to it than that. We’re talking posh mushrooms on toast here with added ingredients such as parmesan, garlic, butter and crème fraiche. Oh, and sliced white bread just won’t do at all either…


Mushrooms on Toast

Prep Time:



Serves 4 People


£1.21 per Person



  • Ingredients

    1tbsp Olive Oil
    400g Sourdough Loaf
    30g Unsalted Butter
    2 Garlic Cloves Crushed
    500g Mushrooms Cut into Quarters or Sliced
    4tbsp Crème Fraiche
    25g Flat Leaf Parsley Finely Chopped
    50g Parmesan Cheese Finely Grated
    Black Pepper

How to Cook

1. Brush a griddle pan with olive oil and put over a high heat. Slice the sourdough loaf so you have 2 thick slices for each person then toast each slice on both sides on the griddle pan so you have grill marks on the bread. (If you don’t have a griddle pan, toast under the grill and brush with the olive oil.

2. Melt the butter in a large saucepan or frying pan until bubbling. Add the mushrooms with some salt and pepper and cook on a high heat. Add the garlic after a minute and fry until the mushrooms are soft and evenly browned.

3. Stir in the crème fraiche and parsley then leave to bubble for a few minutes. Add further seasoning if required.

4. Arrange the mushrooms on the slices of toast and top with the grated parmesan before serving.

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