Pav Bhaji - Fiver Feeds

Pav Bhaji

This is an Indian vegetable curry that is usually served as a street food or fast food with toasted bread rolls. Enjoy here as a light lunch or tasty mid-week dinner. Both healthy and warming, it ticks many culinary boxes.


Pav Bhaji

Prep Time:

1hr 20mins


Serves 4 People


£0.83 per Person



  • Ingredients

    1tbsp Vegetable Oil
    1 Onion Finely Chopped
    2 Carrots Peeled and Grated
    2 Garlic Cloves Crushed
    1-2 Green Chillies Deseeded and Finely Chopped
    2tsp Garam Masala
    400g Tin Chopped Tomatoes
    1tbsp Tomato Puree
    1 Sweet Potato Peeled and Diced into Small Chunks
    ½ Head of Cauliflower Broken up into Small Florets
    150g Garden Peas
    60g Butter
    Leaves from a Small Bunch of Fresh Coriander Chopped
    ½ Red Onion Finely Chopped
    ½ Lime Cut into 4 Wedges
    8 Bread Rolls

How to Cook

1. Heat the oil in a large stock pot and fry the onion and carrot with a sprinkling of salt for a couple of minutes until soft. Add the garlic, chilli and garam masala then cook for 5 to 10 minutes over a low heat. 

2. Pour in the chopped tomatoes then fill the empty can with water and pour that in too. Bring to the boil and stir in the tomato puree.

3. Add the sweet potato, cauliflower, peas and half the butter. Season and leave to cook until everything is soft and the sauce is thick.

4. Remove from the heat and roughly process with a hand blender (you want it thick and pulpy but not too smooth). Stir through the remaining butter.

5. Half the bread rolls and toast one side. Serve the curry garnished with the chopped coriander and red onion with a lime wedge and the bread on the side.

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